Basecamp’s espresso blend is comprised of two varieties from very different growing regions. The predominant coffee in this blend is a Naturally processed Brazilian grown at 1,200 meters (4,000 ft) and provide heavy body and deep pit fruit flavors. The secondary component, a naturally processed Ethiopian variety gives brighter blueberry and strawberry notes. Combined, these coffees provide our espresso blend with a smooth bodied chocolaty cup with a lingering finish.